The Boar's Head
  • Charlottesville, VA, USA
  • Hourly
  • Full Time
  • Food and Beverage

Set-up and break-down various meeting rooms and Banquet events to include meal and corporate meeting set-ups. Work with Banquet Servers to ensure a seamless transition during Banquet "flips."

Duties include but are not limited to:

  • Receive and follow event order diagrams from Banquet Managers/Director of Banquets and set rooms accordingly. Execute changes given by Manager.
  • Vacuum and dust all meeting and conference spaces as needed after break-down.
  • Return all tables, chairs, etc. to proper storage areas.
  • Break-down conference rooms not in use.
  • Refresh meeting spaces when directed by management.
  • Report any maintenance problems or changes to Banquet Managers/Director of Banquets.
  • Organize and maintain storage closets and equipment rooms to include linens, tables, etc.
  • Contribute to overall resort team effort by completing additional duties as assigned.

Qualifications:

  • Ability lift 25-50 pounds frequently
  • Willingness to work evenings, early mornings and weekends as required.
  • Ability to work quickly and efficiently to provide prompt service.
  • Responsible for arriving to work on-time or early for scheduled shift, in all weather conditions and as called upon.
  • Ability to communicate effectively in English.

 

The Boar's Head
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